Tag Archives: Yogurt

Upside-Down Quark Souffle
Take 30 minutes to make them from start to finish. This dessert has so delicate taste..creamy and soft not too sweet and not at all heavy. I was supposed to fill the ramekins all the way up to the top so they will puff up and everything what souffles do, but I didn’t because I Continue Reading
Lemon Yogurt Bundt Cake
The glaze gives this dessert  a refreshing, finishing touch.         Ingredients: 225 g | 8 oz | 1 cup butter, at room temperature 285 g | 10 1/2 oz | 1 1/2 cup caster sugar 4 eggs, separated 10 ml | 2 tsp grated lemon rind 90 ml | 6 tbsp lemon Continue Reading
Zucchini Fritters With Yogurt Dip
  Very light and refreshing. Great for the hot summer days         Ingredients: 1-2 zucchini (about 400 g | 14 oz ) 1 garlic clove, finely sliced or grated 130 g | 4 1/2 oz feta cheese, crumbled 2 tbsp finely chopped fresh mint or basil 2 tbsp finely chopped fresh oregano Continue Reading