Tag Archive for "Puff Pastry" | ——KitchenSter—

Tag Archives: Puff Pastry

Zucchini & Parmesan Tart(s)

December 31, 2012 at 2:52 PM , by Toni

With a sheet of ready-rolled pastry at the ready, you can have a very tasty tart for starter or even a supper in no time at all. Yummy! Ingredients 200 g | 7 oz ready-rolled puff pastry 1-2 zucchini, thinly sliced 2 garlic cloves, grated sunflour oil 4 tbsp creme fraiche about 50 Continue Reading

Peas & Pancetta Triangles

November 9, 2012 at 4:26 PM , by Toni

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I love puff pastry and everything made with it. You can stuff it with whatever filling you like and it’s always delicious. I make Feta Cheese and Ham Triangles at least once a week, because this is our favourite filling, but sometimes I use different ingredients or leftovers. For the recipe below, I used frozen Continue Reading

Feta Cheese and Ham Triangles

October 16, 2012 at 4:16 PM , by Toni

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We love to have these for breakfast or an afternoon snack. Very quick and easy and you can eat it hot or cold. For filling you can use only feta or only ham if you like. I like to make them with feta and jam also. Or chocolate.. It’s always delicious. Ingredients Continue Reading

Quick Puff Pastry Pizza With Onions and Cherry Tomatoes

October 6, 2012 at 8:27 PM , by Toni

3 comments

I found this recipe in Raymond Blanc’s book ”Kitchen Secrets”. We loved it from the first bite and it quickly become a very favourite recipe for me and my family. I make these pizzas very often now. The quality of the tomatoes is very important, so buy the best you can find. Similarly, good-quality puff pastry Continue Reading

Plum and Almond Puff Pastry Tarts

September 9, 2012 at 7:13 PM , by Toni

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These look great and are almost effortless. They taste fantastic, especially if served with honey or vanilla ice cream ( I like it best with honey on top). If you want you can make one big tart. In that case, do not cut the pastry in squares. But I like to make small individual tarts. Continue Reading

Pear Tarte Tatin with Spiced Caramel

June 23, 2012 at 5:08 PM , by Toni

2 comments

The original recipe of this dessert is with apples. I have made lots of Apple Tatins before discovering this recipe. And after I tasted Pear Tatin once, I never used apples again !! You don’t need to add the spices to the caramel if you don’t like them, or just add whichever you prefer and like, Continue Reading

Goat’s Cheese and Thyme Tart

March 20, 2012 at 6:49 PM , by Toni

5 comments

Quick, easy delicios. Don’t what else I can say about this recipe I like it served with some salad. Ingredients: 150 g ready made puff pastry For the topping: 250 g | 1 lb | 2 oz goat cheese, sliced 2-3 springs fresh thyme, leves picked from stalks 25 g | Continue Reading