Tag Archives: Heavy Cream

Chocolate Truffles
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_Chocolate_Truffles
These are extremely easy and quick to make. The only negative is that you must wait for at least 5 hours, or better yet – overnight, for the ganache to get firm and ready to be rolled into truffles. But they are totally worth the waiting ! Just remember: The better the chocolate, the better Continue Reading
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Deep Fried French Toast
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french_toast
This has always been and probably always will be my favourite breakfast !       Ingredients 5-6 slices of white bread, best if it’s 2-3 days old 4 eggs at room temperature 4 tbsp heavy cream a pinch of salt enough sunflower oil to deep-fry in it Note: The number of eggs and the Continue Reading
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” My Sunday” Cheesecake in Charlotte Mold
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charlotte_ricotta
This dessert looks great and it tastes great…I promise you, everyone will love it. I came up with it one Sunday afternoon. I was craving for cheesecake but wanted to be… different. Until then I had only made cheesecakes using cream cheese, but since I love ricotta too, decided to combine 2 of my favourite Continue Reading
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Pineapple Griestorte
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pineapple_chocolate_cake
The filling of cream, chocolate and pineapple is what makes this tart different !You can bake the base a day ahead, or bake it and freeze it unfilled. But once filled – eat  fresh.     Ingredients: butter for greasing 115 g | 4 oz | 1/2 cup caster sugar juice and finely grated rind of Continue Reading
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Sponge Cake With Strawberries and Cream
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sponge
The sponge is exceptionally light because it is made without fat. To ensure you have a perfect sponge, have all the ingredients at room temperature. Eat this cake on the day it is made.       Ingredients: oil for greasing 115 g | 4 oz | generous 1/2 cup caster sugar 90 g | Continue Reading
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