Tag Archive for "Cheese" | ——KitchenSter—

Tag Archives: Cheese

Zucchini & Parmesan Tart(s)

December 31, 2012 at 2:52 PM , by Toni

With a sheet of ready-rolled pastry at the ready, you can have a very tasty tart for starter or even a supper in no time at all. Yummy! Ingredients 200 g | 7 oz ready-rolled puff pastry 1-2 zucchini, thinly sliced 2 garlic cloves, grated sunflour oil 4 tbsp creme fraiche about 50 Continue Reading

Spinach Salad with Blue Cheese and Cherry Tomatoes

December 23, 2012 at 4:12 PM , by Toni

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A few years ago a good friend of mine introduced me to this salad and since then it’s one of my favourite. Try to use high quality balsamic vinegar. It really does make a difference ! Ingredients 150 g | 5 oz spinach, washed and dried 10-15 Cherry tomatoes, cut in half 50 Continue Reading

Baked Raspberry Cheesecake

December 11, 2012 at 5:09 PM , by Toni

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This is an extremely easy two-step recipe that looks like it took hours to make. Ingredients 200 g | 7 oz digestive biscuits or graham crackers 80g | a little less than 3 oz butter , melted 600g | 21 oz cream cheese 2 tbsp plain flour 175g | 6 oz Continue Reading

No-Bake Raspberry & Milk Chocolate Cheesecake

November 4, 2012 at 3:22 PM , by Toni

4 comments

Use good quality chocolate for this sumptuous cheesecake. If raspberries are not in season just leave them out. Enjoy ! Ingredients 180g | 6 1/2 oz digestive biscuits or graham crackers 75g | 2 1/2 oz melted butter 100g | 3 1/2 oz milk chocolate 300g | 10 1/2 oz cream cheese 200ml Continue Reading

Plum Tart with White Chocolate Custard

October 17, 2012 at 4:36 PM , by Toni

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Feta Cheese and Ham Triangles

October 16, 2012 at 4:16 PM , by Toni

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We love to have these for breakfast or an afternoon snack. Very quick and easy and you can eat it hot or cold. For filling you can use only feta or only ham if you like. I like to make them with feta and jam also. Or chocolate.. It’s always delicious. Ingredients Continue Reading

Bulgarian Chushki Burek – Roasted Red Peppers Stuffed with Feta Cheese and Eggs

September 27, 2012 at 2:31 PM , by Toni

6 comments

The word “Burek” comes from Turkey and it means filled pastry. It can be filled with cheese, often feta, minced meat or vegetables. But here is the Bulgarian version for Peppers Burek - roasted sweet peppers, peeled and then filled with feta, eggs and parsley. Then dipped in flour, egg, breadcrumbs and egg again, and fried in Continue Reading

Chocolate Cheesecake with Chocolate Crust

September 8, 2012 at 4:07 AM , by Toni

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We enjoy this cake very much. Until now, it’s the only one I have made with chocolate cookies but I really like it, so I am going to look for more recipes like this one. If you want you can add 2 tbsp Grand Mariner to the filling, I did once but like it better Continue Reading

Leek, mushroom & goat’s cheese strudels

August 17, 2012 at 7:49 PM , by Toni

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I love filo pastry and use it very often in my cooking. I also love leeks, so this strudels are something that I really enjoy eating. However, there might be people who doesn’t like this recipe as much. For example my sister and I love it, my boyfriend – not so much. But who cares, Continue Reading

Super Quick Cheesecake

July 19, 2012 at 5:37 PM , by Toni

2 comments

This is my boyfriend’s favourite cheesecake and I can not be happier, because it’s super easy to make ! I have the products at home almost all the time, so I don’t always need to go to the shop and can make it even in the middle of the night !! Its very yummy Continue Reading

Goat’s Cheese and Thyme Tart

March 20, 2012 at 6:49 PM , by Toni

5 comments

Quick, easy delicios. Don’t what else I can say about this recipe I like it served with some salad. Ingredients: 150 g ready made puff pastry For the topping: 250 g | 1 lb | 2 oz goat cheese, sliced 2-3 springs fresh thyme, leves picked from stalks 25 g | Continue Reading

Bunuelos – The perfect (beer) snack

March 15, 2012 at 7:39 PM , by Toni

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Very quick and easy. I am sure you will love eating these cheese-puff-balls. They are so light and delicious..mmm ! In Spain they are usually deep-fried but baking is easier and gives a wonderful results !! Ingredients 50g | 2oz | 1/4 cup butter, diced 1.5ml | 1/4 tsp salt 250ml | 8fl Continue Reading