Tag Archive for "Cakes and Tarts" | ——KitchenSter—

Tag Archives: Cakes and Tarts

Light Chocolate Cake

May 20, 2013 at 12:08 PM , by Toni

Lovely moist cake with the added bonus of being very easy to make. Beautiful texture and taste. Once the cake has cooled, keep it properly covered and that way it will stay moist for longer..I like to keep mine in the fridge. Ingredients 75g unsalted butter, softened 1 cup caster sugar 2 eggs1 Continue Reading

Chocolate, Hazelnut & Salted Caramel Tart

May 14, 2013 at 5:18 PM , by Toni

One comment

This tart is very delicious. A bit time consuming but very easy to make. Not too sweet and not too rich and it is worth every single calorie. Ingredients For the hazelnut pastry: 50g | 1.8 oz blanched hazelnuts 200g | 7.5 oz plain flour 1 tbsp icing sugar 140g | 5 Continue Reading

Chocolate Brownie Cake

May 7, 2013 at 6:48 PM , by Toni

No comments

Make this delicious chocolate brownie cake in just 10 minutes with ingredients that you probably have around the house right now ! I don’t recall a time when I’ve made this and it did not turn out perfectly! It’s the cake that everyone loves. Crunchy texture on the outside and gooey on the inside. Delicious !! Continue Reading

Self-Saucing Chocolate and Orange Pudding

February 16, 2013 at 2:38 PM , by Toni

No comments

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets. Ingredients 100g | 3 1/2 oz butter, melted, plus a little extra for the dish 250g | 8.8 oz self-raising flour 140g | 5 oz caster sugar 50g | 1.8 cocoa 1 tsp baking Continue Reading

Quick Apple and Cinnamon Cake

January 18, 2013 at 12:45 PM , by Toni

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This fruity, spicy cake is quick and easy to make and the appetizing aroma as it bakes is wonderful. You can also make it with pears. Ingredients 1 egg, beaten 40 g | 1 1/2 oz | 3 tbsp caster (superfine) sugar 120 ml | 1/2 cup milk 50 g | 1/4 Continue Reading

Raspberry & Blueberry Lime Drizzle Cake

January 3, 2013 at 2:56 PM , by Toni

2 comments

This moist and fruity cake is easy baking at its best. Ingredients For the cake: 225g | 8 oz softened butter , plus extra for greasing 225g | 8 oz golden caster sugar (light brown sugar) 4 medium eggs 2 limes , grated zest and juice 250g | 9 oz self-raising Continue Reading

Apricot Upside-Down Cake

December 31, 2012 at 4:12 PM , by Toni

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A delicious cake made with canned apricots. Soft, moist & irresistible! Ingredients For the topping: 12-13 can apricot halves in natural juices 1/4 cup light brown sugar 1/4 cup ground almonds a little less than 1/4 cup butter, softened For the Cake: 100 g | a little less than 1/2 cup softened butter Continue Reading

Pineapple Upside-Down Cake

December 29, 2012 at 4:32 PM , by Toni

2 comments

Need a delicious dessert that takes just minutes to make? Look no further !! Ingredients For the topping: 50 g | a little less than 1/4 softened butter 50 g | 2 oz | 1/4 cup soft brown sugar 7 pineapples rings in syrup, drained and syrup glacé cherry For the cake: Continue Reading

Blueberry Soured Cream Cake with Cheesecake Frosting

November 7, 2012 at 3:39 PM , by Toni

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This cake is very easy to make and looks and tastes great. The blueberries simply burst in your mouth as you bite into the slice. Very delicious ! Ingredients 175g | 6 oz soft butter 175g | 6 oz caster (superfine) sugar 3 large eggs 225g | 8 oz self-raising flour 1 tsp Continue Reading

No-Bake Raspberry & Milk Chocolate Cheesecake

November 4, 2012 at 3:22 PM , by Toni

4 comments

Use good quality chocolate for this sumptuous cheesecake. If raspberries are not in season just leave them out. Enjoy ! Ingredients 180g | 6 1/2 oz digestive biscuits or graham crackers 75g | 2 1/2 oz melted butter 100g | 3 1/2 oz milk chocolate 300g | 10 1/2 oz cream cheese 200ml Continue Reading

Plum Tart with White Chocolate Custard

October 17, 2012 at 4:36 PM , by Toni

No comments

Carrot Cake

September 26, 2012 at 5:49 PM , by Toni

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This is the best carrot cake I have eaten. It’s very easy to make and so delicious ! If you don’t have two tins, divide the batter in two parts and bake them one after another. Or bake it at once in a deeper tin. Typically a 20cm/8-inch 2 layer cake will take 25 to 30 Continue Reading

Fresh Fruit Cake

September 26, 2012 at 3:10 PM , by Toni

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This is a great quick and easy cake. You can use whatever fruits you like and have that are good for baking. You probably already have all the ingredients at home, so will not even have to go to the shop (that’s why I love it even more). But do not be tempted to add Continue Reading

Chocolate and Orange Marbled Cake

September 21, 2012 at 7:16 PM , by Toni

No comments

I am sure that everyone would like a piece of this cake..or two. Ingredients 225 g | 8 oz butter, softened 225 g | 8 oz caster (superfine) sugar 4 room temperature eggs, beaten 225 g | 8 oz self-rising flour 2 tbsp cocoa powder grated zest of 2 oranges For Continue Reading

Grapefruit And Poppy Seed Bundt Cake

September 13, 2012 at 5:44 PM , by Toni

14 comments

This cake is amazing. It just can not be more delicious and it is so quick and easy you will not believe it ! Ingredients 175 g | 6 oz | ¾ cup butter, softened, plus extra for the tin 300 g | 11 oz | 2 cups plain flour, plus a little Continue Reading