Julia Child’s Classic Ratatouille

I love this dish ! I prefer to eat it cold as a light lunch or dinner or as a side dish of roast meat. It’s really great. Ingredients 1 lb. eggplant 1 lb. zucchini 1 tsp. salt 5-6 tbsp. olive oil, divided 1/2 lb. thinly sliced yellow onions 2 sliced bell Continue Reading


