Greek Eggplant, Spinach and Feta Cheese Quiche

Aubergines, layered with spinach, feta cheese and rice make a wonderful filling for pie that is perfect to eat warm or cold and also a great pie to take on a picnic. Ingredients 190g | 6½ ounces shortcrust pastry, thawed if frozen 2 tablespoons olive oil 1 small eggplant, sliced into rounds Continue Reading
