Category Archives: Brownies

Chocolate Brownie Cake
Make this delicious chocolate brownie cake in just 10  minutes with ingredients that you probably have around the house right now ! I don’t recall a time when I’ve made this and it did not turn out perfectly! It’s the cake that everyone loves. Crunchy texture on the outside and gooey on the inside.  Delicious !! Continue Reading
Self-Saucing Chocolate and Orange Pudding
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets.       Ingredients 100g | 3 1/2 oz butter, melted, plus a little extra for the dish  250g | 8.8 oz self-raising flour 140g | 5 oz  caster sugar  50g | 1.8 cocoa  1 tsp baking Continue Reading
Chocolate Cheesecake Brownies
A few days ago I made these Marbled Brownies They were so good and everyone loved them so much. And that made me wanna try more recipes like this. So I started searching and I found this recipe for Chocolate Cheesecake Brownies. A very dense chocolate brownie mixture is swirled with creamy cheese to give a Continue Reading
Marbled Brownies
These look and taste great. Very quick and easy to make but very impressive. And reall…so delicious !         Ingredients 225 g | 8 oz plain (semisweet) chocolate, chopped 75 g | 3 oz | 6 tbsp butter 4 eggs 300 g | 11 oz | 1 ½ cup caster (superfine) sugar Continue Reading
Chocolate and Mascarpone Brownies
This is extremely delicious. So moist and dense and…you just must try it !  It needs to stay in the fridge at least 3-4 hours, but it tastes best if you leave it in the fridge overnight. Ingredients 225 g | 1 cup unsalted butter  90 g | 3 oz semi-sweet chocolate, finely chopped  1 Continue Reading
Triple Chocolate Brownies
These brownies are as outrageously tempting as the picture suggests. Take no time to make them and everybody love them !       Ingredients 225g | 8 oz all-purpose flour 115g | 4 oz unsalted butter 200g | 7 oz plain chocolate (70% cocoa solids), finely chopped 120g | 4 oz caster sugar 2 Continue Reading
Chocolate-Mascarpone Hearts
Extremely quick dessert. It has this rich bitter-sweet taste and it’s perfect way to end a meal.I made mine heart-shaped, but if you don’t have the time (or the mood) for that, you can just cut the base with knife into however many pieces you want and then stick the pieces together with the frosting.        Continue Reading
Chocolate and Mango Brownies
Absolute Delish !!           Ingredients: 85 g | 3 oz butter 250 g | 9 oz plain chocolate, chopped into small pieces 2 teaspoon vanilla essence 200 g | 7 oz soft light brown sugar 2 eggs 70 g | 2 1/2 oz plain flour 115 g | 4 oz dried Continue Reading