2012 March Archive | ——KitchenSter—

Monthly Archives: March 2012

White Chocolate and Apricot Blondies

March 29, 2012 at 12:36 PM , by Toni

Quick and yummy. We love to eat these Blondies…very much ! Ingredients: 170 g | 6 oz butter, softened 300 g | 10 1/2 oz light brown sugar 3 room-temperature eggs, beaten 1 teaspoon vanilla essence 200 g | 7 oz plain flour 1 teaspoon baking powder 100 g | 3 Continue Reading

Chicken Thighs with Potatoes and Oregano

March 27, 2012 at 1:10 PM , by Toni

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Chicken and potatoes are one of my favourite combinations. The best thing is that almost everybody else likes it too. So this dish it’s perfect for the days when I am lazy and want to have something made quickly even if I am expecting guests ! Ingredients: 4 medium sized potatoes 2 Continue Reading

Chocolate and Mango Brownies

March 27, 2012 at 12:14 PM , by Toni

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Lemon Yogurt Bundt Cake

March 24, 2012 at 7:05 PM , by Toni

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Zucchini Fritters With Yogurt Dip

March 21, 2012 at 3:57 PM , by Toni

18 comments

Very light and refreshing. Great for the hot summer days Ingredients: 1-2 zucchini (about 400 g | 14 oz ) 1 garlic clove, finely sliced or grated 130 g | 4 1/2 oz feta cheese, crumbled 2 tbsp finely chopped fresh mint or basil 2 tbsp finely chopped fresh oregano Continue Reading

Goat’s Cheese and Thyme Tart

March 20, 2012 at 6:49 PM , by Toni

5 comments

Quick, easy delicios. Don’t what else I can say about this recipe I like it served with some salad. Ingredients: 150 g ready made puff pastry For the topping: 250 g | 1 lb | 2 oz goat cheese, sliced 2-3 springs fresh thyme, leves picked from stalks 25 g | Continue Reading

Carrot and almond Cake

March 18, 2012 at 3:47 PM , by Toni

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A moist cake, which is very easy to make and so delicious. The frosting makes it totally irresistible ! Ingredients: MAKES A 900 G | 2 LB LOAF 170g | 6 oz self-rising flour 1 teaspoon bicarbonate of soda 1/2 teaspoon ground ginger 225g | 8 oz soft dark brown sugar 85 Continue Reading

Flan

March 18, 2012 at 1:27 PM , by Toni

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This is the Spanish version of a crème caramel. It’s the best-known and most popular of all Spanish desserts. If you don’t own small moulds, you can make one large flan instead but it will need to be cooked for a little longer. Ingredients: 250g | 1 1/4 cups granulated sugar 1 vanilla Continue Reading

White Fish With Lemon and Capers

March 16, 2012 at 1:54 PM , by Toni

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This is flavourful and quick way to serve the fillets of any white fish. The delicate flavour is enhanced by the tangy lemon juice and capers. One of my favourite fish dishes. I like to serve it with some baked potatoes or rice. Ingredients: 3-4 fillets of any white fish you like Continue Reading

Sponge Cake With Strawberries and Cream

March 16, 2012 at 8:55 AM , by Toni

6 comments

The sponge is exceptionally light because it is made without fat. To ensure you have a perfect sponge, have all the ingredients at room temperature. Eat this cake on the day it is made. Ingredients: oil for greasing 115 g | 4 oz | generous 1/2 cup caster sugar 90 g | Continue Reading

Pear Almond and Ground Rice Flan

March 16, 2012 at 7:46 AM , by Toni

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Pears and almonds are a divine combination and the ground rice gives the pudding a distinctive, slightly grainy texture…and makes my home smells sooo good !!! If you don’t have ground rice you can use semolina instead or grind some rice yourself. Just get some regular rice and grind it in the Continue Reading

Potato Polpettes

March 15, 2012 at 9:39 PM , by Toni

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These are so yummy, they simply melt in your mouth..I can eat them any time of the day. Never a bad idea and never too much ! Ingredients: 500g floury potatoes 115g | 4 oz | 1cup feta cheese 4 spring onions, chopped 45ml | 3tbsp chopped fresh dill 1 egg, Continue Reading

Cinnamon Apple Gateau

March 15, 2012 at 9:16 PM , by Toni

One comment

A light sponge is split and filled with a honey and cream cheese layer as well as softly cooked cinnamon apples and sultanas…Then topped with glazed apples !! Keep the sponge unfilled for two days in an airtight container, fill and eat it fresh !! Ingredients butter for greasing 3 eggs 115g |4oz Continue Reading

Bunuelos – The perfect (beer) snack

March 15, 2012 at 7:39 PM , by Toni

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Very quick and easy. I am sure you will love eating these cheese-puff-balls. They are so light and delicious..mmm ! In Spain they are usually deep-fried but baking is easier and gives a wonderful results !! Ingredients 50g | 2oz | 1/4 cup butter, diced 1.5ml | 1/4 tsp salt 250ml | 8fl Continue Reading

Madeleines

March 15, 2012 at 3:34 PM , by Toni

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”What’s life if you can’t dip a cake into tea…” Marcel Proust , ‘In Search of Lost Time’. Madeleines are one of those little things that can brighten my day. Soft, light and delicious. Quick and easy to make, and the kids love them…it just can’t get better ! The quantity you see below makes Continue Reading